Botanical Name: Lepidium meyenii
Plant Part Used: Root
Processing Method: Gelatinization
Gelatinized maca maximizes potent nutrient absorption and is easily concentrated and digestible. It is a superfood that is believed to support hormonal functions. Upon mixing with drinks and foods, it can be a potent source of iron, calcium, selenium, magnesium, amino acids, etc. Many believe it to be useful for boosting energy and combating weakness.