Botanical Name: Hordeum vulgare L.
Plant Part Used: Grass
Processing Method: Extraction
Barley is one of the most consumed grains all over the world containing huge nutrients and hence considered a superfood. Also, it is enriched with essential amino acids, vitamins, minerals, enzymes, and its bioactive constituents contain antioxidants to help the body work efficiently. Barley grows in many climatic conditions and has several nutritional values. Therefore, it is believed to be beneficial for health and acts as an immuno-modulator and detoxifier. You can find barley commonly in beverages, breads and several other cuisines of different cultures.