Botanical Name: Camellia sinensis
Plant Part Used: Leaves
Processing Method: Extraction
Green tea and its extracts are obtained from leaves and buds of Camellia sinensis. It was originated in China but later on spread to many countries in Asia. The bioactive constituents in Green Tea is known for good sources of antioxidants containing polyphenols. It is a beneficial compound that is found in vegetables and fruits. Green Tea has other healing substances like fluoride, tannins, and catechins, believed to be helpful in weight loss and fatigue. It is also used as popular beverage across Asian and European countries.