Acerola cherry is a superfruit packed with rich nutrients and cultivated mostly in tropical areas. It is also known as West Indian cherry or Barbados cherry. It originated in the Caribbean, Central America, the West Indies, and Mexico. The fruit ranges from one centimeter to one inch in size and becomes red in colour once fully grown. The Acerola shrub has small-sized berries that form in clusters and have a sweet taste. Due to the presence of several phytonutrients, flavonoids, and carotenoids, it has been used in modern and traditional medicine.
Nutrition Facts of Acerola Cherry
Uses of Acerola Cherry
Acerola cherries have pleasant fragrance and tart flavor that can be eaten raw or cooked. It perishes quickly so it is necessary to use the fruit within five days. However, the extracts or Acerola cherry powder can remain for a long time and mostly used in pharmaceutical industries for making supplements. People also like to mix the powdered Acerola cherry into juices, beverages, smoothies, etc. The cherries have a deep red color, so these are used in preparation of alcoholic beverages, jams, jellies, and ice creams. There is a huge demand for frozen Acerola cherries due to its nutritional content. As the berries have exorbitant amount of vitamin C, supplement manufacturers are showing interest in the fruit.
The delicious cherry-like berries are low in calories and full of anti-oxidants. Even though Acerola cherries are small, it contains amazing nutritional properties. Food and beverage industry, pharmaceutical firms, meat preservation companies, confectionery products manufacturers, all can leverage the Acerola cherry extracts.
The above statements are not intended to cure any disease or comply with any health benefits. This is solely for information purposes. Please consult your doctor/health practitioner before consumption of the product. Although we take efforts to keep our website informative, we do not guarantee any medical benefits.