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Botanical Name: Centella asiatica
Plant Part Used: Leaf
Processing Method: Drying, Grinding
Also known as Indian Pennywort, Brahmi, Gotu Kola is an herbaceous perennial plant belonging to the family of Apiaceae. The stem of Gotu Kola is slender, creeping, and green to reddish-green in color. It contains triterpenoid, mainly asiaticoside and brahmoside. It is used both for culinary and medicinal purposes. Traditionally, it has been used to treat various health disorders. These leaves are the powerhouse of antioxidants like polyphenols, that reduce the effect of free oxygen species. It also has a good nutritional value in that it contains fibers, vitamins like vitamin A, B2, and C, and minerals like calcium, iron, and potassium.
Main Producing Countries |
India, Indonesia, Madagascar, Sri Lanka and Thailand
|
Product Use |
Gotu Kola, also known as Centella asiatica, is a herbaceous perennial plant that belongs to the Apiaceae family. It is native to Southeast Asia and is widely cultivated in countries such as China, India, Sri Lanka, and Thailand. Gotu Kola grows best in tropical and subtropical regions where there is ample sunshine and high humidity.
Gotu Kola is typically propagated through seeds or by dividing the root clumps. The plant grows well in moist, well-drained soil that is rich in organic matter. It is usually harvested by hand, and the leaves are picked when they are young and tender. Once harvested, the leaves can be used fresh or dried for later use.
Note: Information contained herein is believed to be accurate and is offered in good faith for the benefit of the customer: Green Jeeva, LLC., however does not assume any liability or risk involved in the use of its products since the conditions of use are beyond our control. Nothing contained herein shall constitute an express or implied guarantee or warranty with respect to Green Jeeva, LLC’s or their use.
Serving Size: 100g
| Amount/serving | % Daily Value* | |
| Total Fat 1.35g | 1.54% | |
|---|---|---|
| Saturated Fat 0g | 0.00% | |
| Trans Fat 0g | % | |
| Cholesterol 0mg | 0.00% | |
| Sodium 0mg | 0.00% | |
| Total Carbohydrate 66.85g | 22.00% | |
| Dietary Fiber 17.55g | 62.65% | |
| Total Sugars 0g | % | |
| Includes 0g Added Sugars | 0.00% | |
| Protein 12.26g | 24.00% | |
| Vitamin D 0mcg | 0.00% | |
|---|---|---|
| Calcium 0mg | 0.00% | |
| Iron 25.76mg | 138.89% | |
| Potassium 0mg | 0.00% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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| Items | Specification | Test Methods |
|---|---|---|
| Physical Analysis | ||
| Description | Powder | Organoleptic |
| Color | Greenish Brown | Organoleptic |
| Odor | Characteristic | Organoleptic |
| Taste | Characteristic | Organoleptic |
| Mesh size | NLT 99% Passes through #40 mesh | USP<786> |
| Loss on drying | NMT 10.0% w/w | USP<731> |
| Mesh size (60 mesh) | NLT 90% Passes through #60 mesh | USP<786> |
| Bulk Density | 200 g/L - 300 g/L | USP<616> |
| Identification | Identical to R.S. sample | HPTLC |
| Mesh size | NLT 99% Passes through #40 mesh | USP<786> |
| Total Heavy Metals | NMT 10 ppm | USP<231> |
| Lead | NMT 2 ppm | USP<232> |
| Arsenic | NMT 1 ppm | USP<232> |
| Mercury | NMT 0.5 ppm | USP<232> |
| Cadmium | NMT 0.5 ppm | USP<232> |
| Microbiology Test | ||
| Total Plate Count | NMT 100,000 cfu/g | USP<61> |
| Yeast & Mold | NMT 1000 cfu/g | USP<61> |
| E. Coli | Negative | USP<62> |
| Salmonella | Negative | USP<62> |
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Biological Source'Detail not available'
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